Cider Culture, Cider Tourism

GALICIAN CIDER CULTURE

Galicia is making great efforts to recover the culture of cider. From small cideries to large companies, they are producing cider again. Although cider making almost disappeared in the past decades, they kept growing cider apples and supplying other producers such as Asturias and Basque Country.

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Cider Books, Cider Culture

HISTORY OF BASQUE CIDER AND TXOTX

Once again, Basque cider houses will begin the txotx season, a phenomenon that currently brings together about one million people every year. In essence, the custom of txotx is none other than to meet and celebrate the arrival of the new season, taste the cider straight from the barrels, enjoy the typical menu and, above all, socialize.

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