Cider Making

HOUSTON!

As a beginner in the amateur cider making world, I am already facing my first problem. Yesterday I went to a cider house to get some fresh apple juice and once I filled up two jugs I put the stoppers on them. But, unfortunately, I pressed one too much and it went inside through the neck of the carboy.

Continue Reading
Cider Making

SANITIZE FIRST

If you have followed my stories you will imagine I have ventured to do some experiments with cider. With the permission of all the expert cider makers I know, I will try to naturally ferment some fresh apple juice ?.

Continue Reading
Cider Houses, Cider Reviews

ARAETA BASQUE PERRY

If sagardoa (sagar/apple+ardoa/wine) means cider in Basque, udardoa means perry (udarea/pear+ardoa/wine). Some years ago I didn’t even know that perry existed, neither I had heard about the wide tradition it has in England, Wales and other countries like Austria.

Continue Reading