Once again, Basque cider houses will begin the txotx season, a phenomenon that currently brings together about one million people every year. In essence, the custom of txotx is none other than to meet and celebrate the arrival of the new season, taste the cider straight from the barrels, enjoy the typical menu and, above all, socialize.
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“Every little master has his tiny hand-book”. This is a popular phrase in Spanish used when people has different ways to carry out the same process. Everyone has their own tricks, would be the translation.
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I admit it. I like unique things, exclusive ones, those that have a story behind. And when someone gives me something that they have done, picked up, or written with their hands, I enjoy a million times more. It does not matter if they are fresh tomatoes, a kilo of anchovies, a piece of cheese or a bottle of cider. It’s about knowing who is behind what you consume.
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