Galicia is making great efforts to recover the culture of cider. From small cideries to large companies, they are producing cider again. Although cider making almost disappeared in the past decades, they kept growing cider apples and supplying other producers such as Asturias and Basque Country.
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The annual general meeting of the international cider tourism and culture network Ciderlands was held in Herefordshire from October 10 to 13. This event was attended by international delegates from 15 countries and regions as well as a large group of cider communicators, producers and enthusiasts that we could define as the champions league of cider influencers, both in the physical and digital world. An event of this nature generates a great qualitative and quantitative impact in terms of the dissemination of a destination. And as some data can be measured, we have decided to carry out a study on the scope it had on Twitter. This are the numbers.
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As announced yesterday, I’ve just launched a new cider blog where I will replicate some of the posts that I write in Instagram, as well as others that don’t fit in there.
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Labeled the Orchard County, Armagh is one of the largest table apple producers of Ireland. They even have their own Protected Geographical Indication for the famous baking variety Armagh Bramley.
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Let’s go traveling! Cornouaille is the main cider destination of the Finistére region in Brittany. Cidre du Cornualle is the first PDO among French ciders, and they’ve also developed La Route du Cidre (the cider route).
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