Cider Culture, Cider Making


Euskal Sagardoa is the newborn PDO for the Basque natural cider. It was created in 2017 and allows the use of about 115 local apple varieties grown in the Basque Autonomous Community. It certifies both quality and origin, and the first bottles labeled with it’s characteristic red brand were the result of the 2016 crop.

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Cider Books, Cider Culture


I admit it. I like unique things, exclusive ones, those that have a story behind. And when someone gives me something that they have done, picked up, or written with their hands, I enjoy a million times more. It does not matter if they are fresh tomatoes, a kilo of anchovies, a piece of cheese or a bottle of cider. It’s about knowing who is behind what you consume.

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