A few days ago, a discussion thread was opened on Twitter about the way cider is sometimes presented. Specifically, the debate originated from a photo of a competition, in which some ciders had been presented in plastic jugs, “like those used for window cleaning liquid for cars,” someone said.
Continue Reading
The Basque txotx cider season has officially begun today in the Gartziategi cider house organized by the Basque Ciderland. Journalist Olatz Arrieta has opened the first barrel of 2019 after planting a new apple tree in the orchard of Sagardoetxea Museum.
Continue Reading
The last days have been, as every year, a combination of work and celebration. A fragile balance.
Continue Reading
Real ciders pair really well with real food. I believe that the development and promotion of cider culture is strongly linked to the foodie and craft movement.
Continue Reading
If apple is the forbidden fruit, paradise is in the Basque Cider Land.
Continue Reading