The moment has come. I have to decide how I’m going to blend the different ciders that I’ve fermented. I have 3 types so far.
Continue ReadingBLENDING CIDER
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Last weekend has been fun. After several weeks fermenting my first apple juice, which I got from a friendly Basque cider house, I racked it to carboys and left it settle.
Continue ReadingMY FIRST CIDER BATCH
After a few weeks fermenting in the primary bucket, my first batch of cider is ready to settle before bottling.
Continue ReadingLOST ORCHARDS
My wife is from The Razón Valley, the birthplace of the famous Butter of Soria. The Valley is a beautiful place, with 7 small villages where only about 400 people live during all the year.
Continue ReadingWILD HARVEST
This morning I went to the forest to localize some crab apple trees in The Butter Valley of Soria and pick some of the fruits.