Today we’ve had another splendid morning with Roberto & Elena visiting Gurutzeta and Zapiain cider houses. It was raining outdoors, so was perfect to stay inside the cideries and taste some fresh natural cider.
I love showing the Basque cider culture to cider lovers from around the world.
Somebody said that sagardoa is one of the best kept secrets of the Basque Country. Then, let’s share. Txotx!
