If you have followed my stories you will imagine I have ventured to do some experiments with cider. With the permission of all the expert cider makers I know, I will try to naturally ferment some fresh apple juice ?.
I’m a mere beginner without any experience that has been gathering information here and there, so I’m a bit self-conscious, especially without knowing what the result will be!
Thanks to all who have shared your knowledge with me. Don’t worry, I won’t hold you responsible for the result.
And now, what they say is the first and most important lesson for a newbie homemade cider maker. Repeat with me: I will always sanitize first!
PS: You, real cider makers, any other advice?