Cider Pairing, Cider Reviews


This is one of my favorite natural ciders in the Basque Country. Zapiain is probably the biggest Basque cider producer and the most technified in recent years, without loosing the craft character. The result is obvious to the eye. Great quality cider with a very high standard.

Continue Reading
Cider Houses, Cider Reviews


If sagardoa (sagar/apple+ardoa/wine) means cider in Basque, udardoa means perry (udarea/pear+ardoa/wine). Some years ago I didn’t even know that perry existed, neither I had heard about the wide tradition it has in England, Wales and other countries like Austria.

Continue Reading