Cider Making


I’ve started a new notebook to keep track of my cider making experiments. Harvest time, squeeze day, specific gravity, observations on fermentation, temperature, blending and bottling are some of the details that I’m writing down.

I will complete it as the process goes ahead so that I do not miss any information for the next time. So fun!

The page in the photo refers to the grapefruit wine, the next one will be for apples.

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